"Those who forget the pasta are condemned to reheat it."--Unknown

Beef Broccoli Recipe

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This recipe for Beef Broccoli, by , is from The John H. Groberg Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jane Garner
Added: Friday, April 21, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 T. soy sauce
2 tsp. sugar
1/4 tsp. ginger
1 T. cornstarch
2 T. salad oil
1 clove garlic, minced
1 tsp. salt
1/2 medium onion, sliced
1 1/4 c. beef broth
3/4 lb. beef, thinly sliced
1 lb. fresh broccoli (or 20 oz. frozen broccoli)

Directions:
Directions:
Marinate beef in mixture of soy sauce, sugar, ginger and 2 tsp. of the cornstarch for 30 minutes. Parboil the fresh broccoli (cut into small bite size pieces), or thaw frozen broccoli. Heat oil in a skillet. Stir fry onion, garlic and beef on high heat for 1 minute. Combine remaining (1 tsp.) cornstarch, salt and beef broth. Add to beef mixture and reduce heat. Cook 2-3 minutes or until gravy thickens.

Number Of Servings:
Number Of Servings:
6

 

 

 

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