"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Poppy Seed Dressing Recipe

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This recipe for Poppy Seed Dressing, by , is from The Larsen Family Heritage Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Betty Larsen
Added: Saturday, February 26, 2005

Category:
Category:

Ingredients:  
Ingredients:  
2/3 c vinegar,
1 12 c oil,
2/3 c sugar,
1 tsp salt,
2/3 tsp mustard,
1 T poppy seeds,
1 T grated onion,

Directions:
Directions:
Mix all ingredients except poppy seeds and onion in blender. Put into a jar; add poppy seeds and grated onion and refrigerate. Shake well before using.

Personal Notes:
Personal Notes:
Good over spinach salad with fruit.

 

 

 

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