"After dinner sit a while, and after supper walk a mile."--English Saying

Vegetable Chowder Recipe

  Tried it? Rate this Recipe:


This recipe for Vegetable Chowder, by , is from Wasserstrom Associates , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Candy Dziatkowicz
Added: Friday, April 21, 2006


c. butter
1 c. chopped celery
1 c. chopped onion
1 clove minced garlic
4 c. beef broth
3 c. cubed potatoes
1 can corn (do not drain)
2 c. sliced carrots
tsp. celery seed
tsp. thyme
tsp. salt
2 tbsp. corn starch
c. water

In a stock pot or dutch oven, melt the butter. Add celery, onion, and garlic, and cook for 3-4 minutes. Add broth, potatoes, corn, carrots, celery seed, thyme, and salt. Bring to boil over medium heat. Reduce heat, cover and simmer for 30 minutes, or until vegetables are tender. Separately, stir corn starch into the water until smooth. Add to pot, and boil for 1 minute.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!