"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Baked Beans Recipe

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This recipe for Baked Beans, by , is from The Larsen Family Heritage Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Betty Larsen
Added: Saturday, February 26, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 large & 1 med size can of pork and beans
1 can kidney beans
lb. cooked crumbled bacon
1 lg onion or green onions, chopped
1 gr pepper, chopped
1 c brn sugar
12 oz. Ketchup
2 T Worcestershire sauce
1 tsp dry mustard
2 med cans of pineapple tidbits

Directions:
Directions:
Mix together and bake in 250 degree oven for about 3 hrs.

Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
Always a favorite at our summer cookouts!

 

 

 

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