"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali
1 large & 1 med size can of pork and beans 1 can kidney beans ½ lb. cooked crumbled bacon 1 lg onion or green onions, chopped 1 gr pepper, chopped 1 c brn sugar 12 oz. Ketchup 2 T Worcestershire sauce 1 tsp dry mustard 2 med cans of pineapple tidbits
Mix together and bake in 250 degree oven for about 3 hrs.
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