"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Easter Pie Recipe

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This recipe for Easter Pie, by , is from Around The World in 80 Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.


Added: Thursday, April 20, 2006


1 lb. flour (or 2 c.)
1/2 c. oil
1 egg
2 oz. hot water (1/4 c.)

1/2 lb. Genoa salami, sliced thin
1/2 lb. boiled ham, sliced thin and chopped up (Italian hot ham may be used if prefered)
1-4 oz. Mozzarella cheese, chopped up
8 eggs, well beaten
1/2 lb. container Ricotta cheese

Directions for dough:
1. Use a pan 12x7 1/2 x 2 '' or 2 qt. size square.
2. Mix all ingredients until a dough forms, cut in half, roll out and place in greased pie dish and set aside. Other half is used for a top.

Directions for pie:
1. Place layer of salami or uncooked dough.
2. Then mix other ingredients together well and pour 1/3 on to salami.
3. Then add another layer of salami and 1/3 of mixture.
4. Another layer of salami and top with remaining mixture.
5. Cover with other half of dough.
6. Use fork to seal together.
7. Bake in 350 oven 45 to 55 minutes.
8. Dough will only get light brown but ingredients will set together and be dry and firm.

Number Of Servings:
Number Of Servings:
Preparation Time:
Preparation Time:
1 hour




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