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Grilled Vegetable Pitas Recipe

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This recipe for Grilled Vegetable Pitas, by , is from The Warner Family and Friends' Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Deborah Smith
Added: Thursday, April 20, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 c plain lowfat yogurt
1/4 lb feta cheese, crumbled
2 T chopped dill or 1/2 t dried dill weed
2 T chopped fresh parsley
1/4 t salt
2 lg sweet red peppers, cut in quarters
2 lg zuchinni, sliced lengthwise 1/4" thick
olive oil, salt and pepper
4 pita breads

Directions:
Directions:
Make yogurt dressing by combining yogurt, feta cheese, dill, parsley and salt. Set aside. Heat grill. Brush vegetables with olive oil and sprinkle with salt and pepper. Grill over medium heat until tender. The peppers will take longer than the zuchinni. Fill pitas with grilled vegetables and top with yogurt sauce to serve.

Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
I have added sauted mushrooms on occasion and used Good Seasons Italian Dressing instead of the yogurt sauce, just sprinkling the Feta on separately.

 

 

 

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