"Hunger is the best sauce in the world."--Cervantes

Pumpkin Cheesecake With Bourbon Spiked Cream Recipe

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This recipe for Pumpkin Cheesecake With Bourbon Spiked Cream, by , is from The Springer Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kaye & Allen McIntyre
Added: Thursday, April 20, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 cups vanilla wafers, crushed into crumbs
1 cup gr pecan pieces
1 stick melted butter
2 #'s cream cheese, softened,and cubed
1 cup light brown sugar
6 eggs
1/2 cupup heavy cream
1/2 cup flour
pinch salt
1/2 tsp cinnamon
1 tsp vanilla
2 cups pumpkin puree
2 cups sweetened whipped cream
Dash bourbon
1 cup semi-sweet chocolate sauce, warm

Chocolate sauce:
3/4 cup half-and half
1 tbsp butter
1/2 # semi-sweet choc chips
1/4 tsp pure vanilla extract

Directions:
Directions:
Pre-heat oven to 350 degrees. Combine the crumbs, pecans, and the butter together. Mix well and press into a 12 inch spring-form pan. In a food processor, with the metal blade, mix the cream cheese until smooth. Add the brown sugar and blend. Add the eggs one at a time to thoroughly incorporate into the cheese mixture. Add the heavy cream. Add the flour, salt, cinnamon, and vanilla and blend until smooth. Add the pumpkin puree and blend until smooth. Pour into prepared pan. Bake for 1 hour and 15 min. or until the cake is set. Remove from oven and with a knife loosen the sides of the pan. This will prevent the cake from splitting down the middle. Completely cool the cake before cutting. Combine the whipped cream and the bourbon sauce together, blend well. Garnish each piece of cake with the bourbon whipped cream and drizzle of choc sauce.
For the choc sauce, combine the half and half and butter in a sm heavy bottomed saucepan over med heat. Heat the mixture until a thin paper-like skin appears on the top. Do not boil. Add the chocolate and the vanilla and stir until the chocolate melts and the mixture is smooth. Remove from the heat and let cool.

Number Of Servings:
Number Of Servings:
12 servings
Preparation Time:
Preparation Time:
25 min
Personal Notes:
Personal Notes:
This is a Allen McIntyre specialty!

 

 

 

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