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Dash in the Pan Recipe

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This recipe for Dash in the Pan, by , is from The Springer Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Susie Hofland
Added: Thursday, April 20, 2006

Category:
Category:

Ingredients:  
Ingredients:  
4 bacon strips, diced
1 medium onion, chopped
2 garlic cloves, minced
1 pound boneless skinless chicken breasts, cubed
2 large potatoes, peeled and diced
1 tblsp vegetable oil
1/2 cup frozen peas, thawed
1/2 cup frozen corn, thawed
2 tblsp minced fresh parsley
3/4 tsp salt
1/8 tsp pepper
4 eggs

Directions:
Directions:
In a skillet cook bacon until crisp. Remove with slotted spoon to paper towel to drain. In drippings, saute onion and garlic until tender. Stir in the chicken, potatoes, oil. Cover and cook for 10 minutes or until potatoes and chicken are tender. Stir in peas and corn, parsley and seasonings. Make four wells in the hash;break an egg into each well.Cover and cook on low heat for 8-10 minutes or until eggs are completely set. Sprinkle with bacon.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
1 hour +

 

 

 

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