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Jalik (cucumber soup) Recipe

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This recipe for Jalik (cucumber soup), by , is from Around The World in 80 Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Thursday, April 20, 2006

Category:
Category:

Ingredients:  
Ingredients:  
4 cucumbers
1- 1/2 tsp. salt
2 tbsp. lemon juice
2 cloves garlic, minced
6 c. yogurt
1 tbsp. finely chopped dill
1/4 c. sesame or olive oil
2 tsp. chopped mint

Directions:
Directions:
1. Peel the cucumbers cut in quarters lengthwise, scoop out the seeds, then slice thin.
2. Sprinkle with the salt and let stand for 15 minutes. Drain well.
3. Stir together the garlic, lemon juice, yogurt and dill. Mix with the cucumbers.
4. Pour the oil over the top and sprinkle with the mint. Serve at room temperature.

Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
45 minutes

 

 

 

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