"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

French Onion Soup Recipe

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This recipe for French Onion Soup, by , is from Around The World in 80 Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Thursday, April 20, 2006

Category:
Category:

Ingredients:  
Ingredients:  
6 large white sweet onions, thinly sliced
3 tbsp. butter
6 cubes bouillon (dissolved in 6 cups water)
1 1/2 tsp. Worcestershire sauce
1/2 tsp. salt
1/8 tsp. pepper
6 slices French bread or toast
1/4 c. grated Parmesan cheese

Directions:
Directions:
1. Brown onions and butter in large deep skillet until tender
2. Add bouillon and seasonings.
3.Place a slice of toasted bread in each soup bowl and pour soup over it.
4. Sprinkle with cheese.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
45 minutes

 

 

 

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