"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

German Rouladen Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for German Rouladen, by , is from Around The World in 80 Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Thursday, April 20, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 lbs. flank steak
German stone ground mustard, to taste
1/2 lb. thick sliced bacon
2 large onions, sliced
1 (16 oz.) jar dill pickle slices
2 tbsp. butter
1 cube beef bouillon

Directions:
Directions:
1. Cut flank steak into thin filets; about 1/4 inch thick and 3 inches wide.
2. Generously spread one side of each filet with mustard to taste. Place bacon, onions, and pickle slices on each filet and form a roll. Use string or toothpicks to hold roll together.
3. Heat a skillet over medium heat and melt butter. Place rolls in butter and saute until browned.
4. Pour in 2 1/2 cups water and add bouillon cube; stirring till dissolved. Simmer the rolls for about an hour.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
20 minutes

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

108W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!