"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

German Meatballs Recipe

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This recipe for German Meatballs, by , is from Around The World in 80 Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.


Added: Thursday, April 20, 2006


Ingredients for meatballs:
1 can condensed beef broth
1 can chopped mushroom, drained
1/2 c. chopped onion
1 c. sour cream
1 tbsp. flour
1 lb. ground beef
1/4 c. fine dry bread crumbs
1/4 tsp. poultry seasoning
1 tbsp. Parsley
1/4 c. milk
1 egg

Ingredients for spaetzle:
2 c. all-purpose flour
1 tsp. salt
2 slightly beaten eggs
3/4 c. milk

Directions for meatballs:
1. Combine the beef, bread crumbs, salt and pepper, poultry seasoning, parsley, milk, and egg.
2. Mix lightly, and shape into about 24, 1 1/2-inch balls.
3. Brown slowly on all sides.
4. Add broth, mushrooms and onion. Simmer covered 30 minutes
5. Blend sour cream and flour; then stir into the broth.
6. Stir and cook until mixture thickens.

Directions for spaetzle:
1. Sift together flour and salt.
2. Add 2 slightly beatens eggs and 3/4 c. milk; beat well.
3. Place mixture in coarse-sieved colander.
4. Look and stir 5 minutes, drain.

Number Of Servings:
Number Of Servings:
Preparation Time:
Preparation Time:
50 minutes




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