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Chinese Chicken Salad Recipe

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This recipe for Chinese Chicken Salad, by , is from The John H. Groberg Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jennie Blaser
Added: Thursday, April 20, 2006

Category:
Category:

Ingredients:  
Ingredients:  
Shredded cabbage
Green onions, chopped fine
Almonds (sliced, if desired)
Chicken, cooked, shredded or sliced
Ramen noodles, (uncooked noodles
that are crunched up)


Dressing:
1 tsp. Salt
1 tsp. pepper
1/4 c. sugar
6 T. Seasoned white rice vinegar (not regular vinegar)
1/2 c. oil

Directions:
Directions:
Mix up dressing and pour over salad. Enjoy!

Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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