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GOOD Taco Salad Recipe

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This recipe for GOOD Taco Salad, by , is from The John H. Groberg Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jennie Blaser
Added: Thursday, April 20, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. taco meat
Shredded lettuce
Grated Cheese
1-2 cans kidney beans
Catalina dressing
Fritos
Tomatoes
Olives

Directions:
Directions:
Cook and season meat according to directions on seasoning packet. Drain kidney beans. Mix all ingredients together. Save fritos for just before serving. Coat with the Catalina dressing, but don't put TOO much on it.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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