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Fruit Gimlet Recipe

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This recipe for Fruit Gimlet, by , is from Around The World in 80 Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Thursday, April 20, 2006

Category:
Category:

Ingredients:  
Ingredients:  
fruit (1/2 c. per person)
1/2 tsp. crystallized ginger
1 tbsp. gin
1 tbsp. lime juice
1 tsp. brown Ssugar
mint sprigs

Directions:
Directions:
1. Fill 8 champagne glasses with balls or squares of fruit from melon, watermelon, papaya, pineapple, singly or in combination (1/2 cup fruit per person).
2. Sprinkle each with 1/2 tsp. crystallized ginger, finely chopped.
3. Pour over:
- Gin
- Lime juice
- Brown sugar
- Garnish with Mint Sprigs
Served chilled on a 5-6in. underliner dish.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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