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German Oven Pancakes with Strawberries Recipe

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This recipe for German Oven Pancakes with Strawberries, by , is from Around The World in 80 Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Thursday, April 20, 2006

Category:
Category:

Ingredients:  
Ingredients:  
For Pancakes:
1/4 c. butter (or Margarine)
1 1/2 c. milk
3/4 c. flour
1/3 c. sugar
3 eggs
1/4 tsp. salt
3 c. strawberries (halved)
2 tbsp. sugar

For Syrup:
1 carton (8 oz.) sour cream
1/4 c. brown sugar (firmly packed)

Directions:
Directions:
1. Preheat oven to 400. Put butter in 9" pie plate.
2. Bake 5 minutes or until butter melts/bubbles.
3. While butter is melting, put milk, flour, eggs, and salt into blender. Mix on medium speed until smooth.
4. Remove pie plate from oven.
5. Immediatly pour in mixture all at once. Return to oven.
6. Bake for 20 minutes at 400 to 450. Reduce heat to 350, bake 8 to 10 minutes more (until edges have puffed and browned).
7. A well will form in the middle. Meanwhile, make filling. Sprinkle strawberries with sugar.
8. Toss lightly, spoon strawberries into center of pancake. Mix sour cream and brown sugar with spoon. To serve, cut into wedges, pass sour cream and brown sugar mixture.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
45 minutes

 

 

 

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