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Kartoffelsalat (Warm German Potato Salad) Recipe

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This recipe for Kartoffelsalat (Warm German Potato Salad), by , is from Around The World in 80 Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Thursday, April 20, 2006

Category:
Category:

Ingredients:  
Ingredients:  
10 medium potatoes (about 3 pounds)
1 can (14 1/2 ounces) Beef Broth
1/4 c. all-purpose flour
3 tbsp. sugar
1/2 tsp. celery seed
1/2 tsp. salt
1/8 tsp. pepper
1/4 c. cider vinegar
1 medium onion, chopped (about 1/2 cup)
3 tbsp. chopped fresh parsley

Directions:
Directions:
1. In Dutch oven place potatoes. Cover with water. Over high heat, heat to a boil. Cook 20 minutes or until tender. Drain. Cut into cubes.
2. In medium saucepan gradually mix broth into flour, sugar, celery seed, salt and pepper until smooth. Add vinegar and onion.
3. Over medium heat, cook until mixture boils and thickens, stirring constantly. Reduce heat to low. 4. Cook 5 minutes or until onion is tender.
5. In large bowl toss potatoes, parsley and broth mixture until evenly coated.

Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
about 45 minutes

 

 

 

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