"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Tandoori Grilled Chicken Recipe

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This recipe for Tandoori Grilled Chicken, by , is from ~ Dinner's Ready The Easy Way ~, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Terri De Caro
Added: Thursday, April 20, 2006

Category:
Category:

Ingredients:  
Ingredients:  
FOR MERINATE:
* 1/2 cup plain yogurt
* 2 TBSP. lemon juice
* 2 tsp. paprika
* 1/2 tsp. each:
salt,cumin,ginger,turmeric,cayenne pepper
* 2 minced garlic cloves

* 4 boneless skinless chicken breasts
* 8 green onions/cleaned

*8 bamboo skewers-
presoaked in water at least
1 hour

Directions:
Directions:
*In a heavy duty ziploc bag,combine all the merinate ingredients.
*Add the chicken & squish around to coat evenly & stick it in the fridge for 2 hours to overnight.
*Heat the grill.*Drain the chicken & save the merinate.*To skewer:lay 1 piece chicken out on waxed paper {easy cleanup} sideways, then 2 green onions,then another piece of chicken.*Run 2 skewers through this chicken/green onion arrangement.*Repeat*Grill about 10 minutes each side,basting each side while cooking.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
prep 30 minutes/ready to cook in 2 1/2 hours
Personal Notes:
Personal Notes:
This is great served with your favorite oriental rice & vegies.

 

 

 

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