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Honey-Nut Snap Peas Recipe

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This recipe for Honey-Nut Snap Peas, by , is from ~ Dinner's Ready The Easy Way ~, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Terri De Caro
Added: Thursday, April 20, 2006

Category:
Category:

Ingredients:  
Ingredients:  
* 1 {1 pound} package frozen sugar snap peas
{try to use fresh}
* 1/2 cup pine nuts
* 1 TBSP. butter/melted
* ! TBSP. honey
* 1 Tbsp. prepared mustard

Directions:
Directions:
*Cook the frozen peas as directed ~OR~ steam the fresh ones 'til tender/crisp.
*Whisk the other ingredients together & toss gently with the snap peas.
*These are good hot or cold.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
15 minutes tops

 

 

 

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