"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Cabbage and Corn Recipe

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This recipe for Cabbage and Corn, by , is from The John H. Groberg Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jean Groberg
Added: Thursday, April 20, 2006

Category:
Category:

Ingredients:  
Ingredients:  
a few strips of bacon
1/2 cup water
2 cups shredded cabbage
1 cup corn (cut off the cob or frozen)
1 tsp. salt, or less
1 tsp. sugar

Directions:
Directions:
Fry bacon in fry pan (or use butter in place of bacon). Remove bacon from pan and use as a garnish. Add water to drippings and bring to a boil. Add cabbage and corn, salt and sugar. Cook for about 10 minutes stirring occasionally. Garnish with crumbled crisp bacon.

 

 

 

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