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Dahl (Indian Lentil Soup) Recipe

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This recipe for Dahl (Indian Lentil Soup), by , is from Dick's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Richard Bailey
Added: Thursday, April 20, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 c. dry lentils
2 c. vegetable broth
1/2 tsp cumin
1/2 tsp asafetida
pinch of turmeric
2 heaping tbsp. cooked kale
2 tsp curry paste in 2 tsp. water

Directions:
Directions:
Heat lentils and vegetable broth with enough water to cover in medium saucepan until boiling. Remove foam from surface with spoon. Cook until lentils are tender and add spices, continuing cooking until well blended. Serve with white or brown rice..

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
This soup will be very hot. To make a mild version, reduce spices by one-half and substitute 1/2 tsp. curry powder for curry paste.

 

 

 

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