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Broccoli-Cheese Soup Recipe

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This recipe for Broccoli-Cheese Soup, by , is from The Anderson Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dave Anderson
Added: Wednesday, April 19, 2006

Category:
Category:

Ingredients:  
Ingredients:  
12 cups water
1/4 cup chicken bouillon
2 cups broccoli
4-5 potatoes
1/2 cup onion
2 carrots
1/2 cup celery
1 1/2 cups margarine
1- (16-oz.) jar Cheez Whiz

Directions:
Directions:
Boil 12 cups of water with bouillon. Remove 3 cups broth and add vegetables, thinly chopped. Simmer until tender. In saucepan, melt 1 1/2 cups flour. Mix to smooth. Blend butter and flour mix into plain warm broth and cook on medium heat to thicken. Add vegetables (undrained). Add jar of Cheez Whiz. Do not boil. Serve in bread bowls.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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