"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Chicken Parisienne Recipe

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This recipe for Chicken Parisienne, by , is from The Springer Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jowayne Hogoboom
Added: Wednesday, April 19, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2--4 whole chicken breasts--halved
salt and pepper to taste
3 tbsp margarine
1 small onionn,sliced
1 cup sour cream
1 cup fresh mushrooms, sliced
1--103/4 oz cream of chicken soup

Directions:
Directions:
Season chicken with salt and pepper. Brown chicken on both sides. Arrange chicken, onions, and mushrooms in a baking pan. Mix remaining ingredients together in a separate bowl, then pour over chicken. Bake at 400 for 40--50- minutes.

Number Of Servings:
Number Of Servings:
Serves 4

 

 

 

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