"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

20 Garlic Chicken Recipe

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This recipe for 20 Garlic Chicken, by , is from Family and Friends Favorites Meals, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Elisa Langford
Added: Wednesday, April 19, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 tsp salt,
1 tsp paprika
tsp pepper
1 tsp olive oil
3-3 lb cut whole chicken
1 large onion sliced
1 medium bulb garlic (about 20 cloves)

Directions:
Directions:
In small bowl, mix salt, paprika, pepper, and oil to form a paste, spread it evenly over each piece of chicken.

In 5-6 quart slow cooker, place onion slices on bottom. Arrange chicken over the onion. Separate garlic into cloves, do not peel cloves. Place garlic cloves around chicken.

Cover; cook on low setting about 7-8 hours.

Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
This sounds like a lot of garlic, but the garlic flavor dissipates during the long cooking. You can use the garlic on crusty bread or in mashed potatoes.

 

 

 

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