"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Cheesy Chicken Pot Biscuit Cups Recipe

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This recipe for Cheesy Chicken Pot Biscuit Cups, by , is from Mom's famliy cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Melissa Morphis
Added: Friday, February 25, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 (7.5 oz) can of refrigerated homestyle or buttermilk biscuits,
1 cup (5 oz.) diced chicken breast,
1(10 1/2 oz) can cream of chicken soup,
2/3 cup shredded cheddar cheese,
1 tsp. dried parsley flakes (or any seasoning),
1/4 tsp. black pepper

Directions:
Directions:
Preheat oven to 400 degrees. Separate biscuits and place each biscuit in a cup of an ungreased 12-hole muffin pan. pressing dough up side to edge of cup.

In a medium bowl, combine chicken, soup, cheddar cheese, parsley flakes, and pepper. Mix well to combine.

Evenly spoon chicken mixture into prepared biscuit cups.

Bake for 15 to 20 minutes or until golden brown. Remove from oven. Place muffin pan on a wire rack and let ser for 2-3 minutes. Serve at once.

 

 

 

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