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Mexican Cornbread Pizza Recipe

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This recipe for Mexican Cornbread Pizza, by , is from ~ Dinner's Ready The Easy Way ~, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Terri De Caro
Added: Wednesday, April 19, 2006

Category:
Category:

Ingredients:  
Ingredients:  
* 1 {11.5 ounce} can refridgerated cornbread twists
{in the dairy case}
* 2 cups mexican shredded cheese
* 2 cups chicken/cooked in taco seasoning/shredded
* 1 {2 ounce } can sliced black olives/drained
* 1 can mexican corn/drained
* 1 jar salsa of choice
* 1 small red onion/sliced into thin rings

Directions:
Directions:
*Heat oven to 400
*On ungreased cookie sheet unroll the corn twists,press it together to form a large rectangle
*Prick the dough all over with a fork,then sprinkle 1 cup of the cheese over evenly & bake 10 minutes.
*Remove from the oven & evenly spread some salsa, the chicken,olives,onion,well drained corn,then top with the rest of the cheese. Be sure to spread the ingredients out to about 1/2" of the edge of the crust & spread it all out evenly.
*Return to the oven & bake another 15 to 20 minutes 'til the cheese is well melted.
*Let this rest at least 5 minutes before you cut it.
*A pizza cutter works great /slice it into strips.

Number Of Servings:
Number Of Servings:
8 to 12
Preparation Time:
Preparation Time:
about 45 minutes

 

 

 

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