"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Christmas Salad Recipe

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This recipe for Christmas Salad, by , is from The Springer Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Isabelle Howe
Added: Wednesday, April 19, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 apple cut up,
4 oz pkge dried cranberries,
1 cup cashews, or almonds,

Romaine lettuce,
Manderine oranges,
cut up celery,
feta cheese,
Dressing: 1/2 cup sugar,
1/3 cup lime jce,
1 tsp dijon mustard,
2 tsp ground onions,
poppy seeds,
1/2 cup oil,

Directions:
Directions:
Dressing: dissolve the sugar and the lime jce and add the rest of the ingredients. Mix the apple, cranberries, cashews, lettuce and manderine oranges and feta cheese together and place the dressing over it just before serving.

 

 

 

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