"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Bisquick Cheddar Garlic Biscuits Recipe

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This recipe for Bisquick Cheddar Garlic Biscuits, by , is from The Springer Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kaye & Allen McIntyre
Added: Wednesday, April 19, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 cups bisquick
2/3 cup milk
1/2 cup cheddar cheese, shredded
2 tbsp melted butter
1/8 tbsp garlic powder

Directions:
Directions:
Mix the 1st 3 ingredients to form a soft dough. Drop by 9 spoonsful onto a none greased cookie sheet. Bake 8--10 minutes at 350. Mix butter and garlic powder. Brush over warm biscuits.

 

 

 

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