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Pistachio Marble Cake Recipe

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This recipe for Pistachio Marble Cake, by , is from Wasserstrom Associates , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Brad Wasserstrom
Added: Wednesday, April 19, 2006

Category:
Category:

Ingredients:  
Ingredients:  
Box of 2 layer yellow cake mix
1 small box (3.5 oz) Jell-O instant pistachio pudding
4 eggs
1 c. water
c. vegetable oil
tsp. almond extract
c. chocolate syrup

Directions:
Directions:
Blend all ingredients EXCEPT chocolate. Pour about 1/3 of batter into a bowl. Add the chocolate syrup and slightly mix. Grease bundt pan. Layer the batters (regular, chocolate, regular) and then using knife, marbilize slightly. Bake at 350 for about 50 minutes or until center springs back. Cool for 15 minutes and remove from pan. Cool completely before slicing. I like to add a little green food coloring to the batter (non-chocolate) so it really looks pistachio-like. Enjoy!

 

 

 

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