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Ribs Recipe

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This recipe for Ribs, by , is from The Springer Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jowayne Hogoboom
Added: Wednesday, April 19, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 lemon, sliced
1 onion, chopped
salt and pepper
Sauce: 1 cup catsup
2 cups water
1/3 cup worcestershire sauce
1 tsp salt
1 tsp chili powder
2 dashes tobasco sauce

Directions:
Directions:
Place the sliced lemon, and the chopped onion over 3--4 # country ribs. Salt and pepper. Bake for 1 hour at 350 degrees. Then mix the sauce , pour over the ribs and bake for another hour at 350.

Number Of Servings:
Number Of Servings:
6-8

 

 

 

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