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Leonardo's Linguine with white Sauce Recipe

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This recipe for Leonardo's Linguine with white Sauce, by , is from The Springer Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kaye & Allen McIntyre
Added: Wednesday, April 19, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 # Linguine
4 tbsp butter
1 lge clove garlic, chopped
2 tbsp flour
2 cans (7oz) minced clams
4 tbsp chopped parsley
3/4 tsp dried thyme
3/4 tsp dried basil

Directions:
Directions:
Heat the butter and cook the garlic for 1 minute. Stir in the flour and the juice of the clams. Bring to a full boil, stirring. Add the clams, parsley, thyme, basil, and simmer for 5 minutes, stirring. Season to taste with salt and pepper. Serve over hot, cooked, linguine.

Number Of Servings:
Number Of Servings:
8 servings

 

 

 

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