"The belly rules the mind."--Spanish Proverb

APRICOT KIELBASA SLICES Recipe

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This recipe for APRICOT KIELBASA SLICES, by , is from Sperry Christian , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Helen Eastwood
Added: Wednesday, April 19, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. fully cooked kielbasa or polish sausage.
1 jar (12 oz.) apricot preserves
2 tbs. lemon juice
2 tsp. dijon mustard
1/4 tsp. ground ginger

Directions:
Directions:
In large skillet brown sausage, drain and set aside. Add the remaining ingredients to skillet and cook over low heat for 2 to 3 minutes or until heated through, stirring occasionally. Return sausage to skillet and cook 5 to 6 minuets or until heated through.

 

 

 

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