"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
This recipe for APRICOT KIELBASA SLICES, by Helen Eastwood, is from Sperry Christian ,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 lb. fully cooked kielbasa or polish sausage. 1 jar (12 oz.) apricot preserves 2 tbs. lemon juice 2 tsp. dijon mustard 1/4 tsp. ground ginger
In large skillet brown sausage, drain and set aside. Add the remaining ingredients to skillet and cook over low heat for 2 to 3 minutes or until heated through, stirring occasionally. Return sausage to skillet and cook 5 to 6 minuets or until heated through.
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