This recipe for APRICOT KIELBASA SLICES, by Helen Eastwood, is from Sperry Christian ,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 lb. fully cooked kielbasa or polish sausage. 1 jar (12 oz.) apricot preserves 2 tbs. lemon juice 2 tsp. dijon mustard 1/4 tsp. ground ginger
In large skillet brown sausage, drain and set aside. Add the remaining ingredients to skillet and cook over low heat for 2 to 3 minutes or until heated through, stirring occasionally. Return sausage to skillet and cook 5 to 6 minuets or until heated through.
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