"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

LEMONADE SYRUP Recipe

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This recipe for LEMONADE SYRUP, by , is from Sperry Christian , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lisa Fazendine
Added: Wednesday, April 19, 2006

Category:
Category:

Ingredients:  
Ingredients:  
3 cups sugar
1 cup boiling water
3 cups lemon juice (16-18 lemons)
2 tbsp. grated lemon peel

Directions:
Directions:
Dissolve sugar in water in heat resistant container, cool. Add lemon juice and peel, mix well. Cover and keep in refrigerator up to one weel.
One serving: 1/4 cup syrup plus 3/4 cup coldwater.
Eight servings: 2 2/3 cup syrup plus 5 cups cold water.

 

 

 

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