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STRAWBERRY SLUSH Recipe

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This recipe for STRAWBERRY SLUSH, by , is from Sperry Christian , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lisa Fazendine
Added: Wednesday, April 19, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 qt. fresh strawberries
2 cups vanilla ice cream, softened
1 3 oz. pkg. strawberry gelatin
1/2 cup boiling water
2 tsp. lemon juice
2 liters lemon-lime soda

Directions:
Directions:
In a food processor with blade attachment pulsate berries to a pureed chunky state. Place in large bowl and add ice cream. In small bowl dissolve gelatin in water, stir in lemon juice. Add to strawberry mixture. Mix well. Poor into 1 1/2 qt. freezer container, cover and freeze overnight. Take out of freezer 15 to 20 minutes before serving. Spoon into glasses and add soda.

 

 

 

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