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TERRY'S RICH CASSEROLE Recipe

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This recipe for TERRY'S RICH CASSEROLE, by , is from Sperry Christian , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Terry McKenzie
Added: Wednesday, April 19, 2006

Category:
Category:

Ingredients:  
Ingredients:  
3 cups minute rice
3.5 cups water
1 pkg. Lipton Onion Soup mix
1/2 tsp. salt
1.5 lbs. ground beef
1 med. onion
1 15 oz. can green beans, drained
1 15 oz. whole kernal corn (DO NOT DRAIN)
1 sm. can or jar sliced mushrooms
1 family sized can cream of mushroom soup
Whatever kind of shredded cheese you like.
1/2 tsp. garlic powder
Black pepper to taste

Directions:
Directions:
Mix rice, water, soup and salt and bring to a boil. Put the lid on and turn fire to low and let simmer till all water is gone (about 20-25 min.) Turn off heat and stir with fork to fluff up.
Spray 4 Qt. casserold with Pam. Put down the rice and the cheese. Mix meat and all vegetables, soup and seasonings together and pour over the top of the rice. Bake at 350 for 1 hour or until heated through.

Number Of Servings:
Number Of Servings:
8 to 12
Personal Notes:
Personal Notes:
You may also use ground turkey and just about any kind of cream soup you like. For a change of pace you can also top with Durkees Onion Rings.

 

 

 

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