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Apple Brown Betty Recipe

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This recipe for Apple Brown Betty, by , is from THE OFFICIAL # 1 FAMILY COOK BOOK EVER!!, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Gudmundson
Added: Wednesday, April 19, 2006

Category:
Category:

Ingredients:  
Ingredients:  
4 cups small bread cubes (1/2 inch)
1/2 cup butter/margarine -- melted
1/2 teaspoon cinnamon
1/4 teaspoon nutmeg
1/8 teaspoon salt
3/4 cup brown sugar -- firmly packed
4 cups cooking apples -- peeled,chopped

Directions:
Directions:
Mix bread cubes with butter, cinnamon, nutmeg, salt and brown sugar. Arrange in alternate layers with apples in slow cooker. Cover and cook on high for 1 1/2 to 2 1/2 hours or until apples are tender. Serve warm with cream, hard sauce or ice cream.

Number Of Servings:
Number Of Servings:
4-5 SERVINGS
Preparation Time:
Preparation Time:
2 1/2 HRS.

 

 

 

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