"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Chicken Enchiladas Recipe

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This recipe for Chicken Enchiladas, by , is from Mom's famliy cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Melissa Morphis
Added: Friday, February 25, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 can chicken - drained,
1 can cream of chicken,
1 can green chilies or 1 jar picante sauce,
sour cream(1 small tube),
1 can cheese soup,
shredded cheese,
tortillas

Directions:
Directions:
Mix all ingredients except shredded cheese, Heat through. In baking dish spread some mixture on bottom, then place mix into tortilla and roll placing in pan. Pour the remaining mixture on top and sprinkle with cheese. Bake at 350 degrees for 30 minutes.

 

 

 

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