"Hunger is the best sauce in the world."--Cervantes

Chicken Roll-Ups Recipe

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This recipe for Chicken Roll-Ups, by , is from The John H. Groberg Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sue Squire
Added: Wednesday, April 19, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 cups chicken, cooked and shredded
1/3 cup butter, melted
2 cans crescent rolls
8 oz. cream cheese
Crushed saltines

Directions:
Directions:
Mix chicken and cream cheese together. Unroll crescent roll dough. Place a spoonful of chicken mixture on wide end of dough and roll up. Pinch ends to make sure mixture is enclosed. Roll in melted butter and then crushed saltines. Bake at 350 for 20-30 minutes or till golden. May serve with chicken gravy or slightly diluted cans of cream of chicken soup heated to make like gravy if desired.

 

 

 

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