"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Flourless Peanut-Butter Cookies Recipe

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This recipe for Flourless Peanut-Butter Cookies, by , is from The John H. Groberg Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sue Squire
Added: Wednesday, April 19, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 cup sugar
1 cup peanut butter
2 eggs
2 cups chocolate chips

Directions:
Directions:
Mix all ingredients together. Drop by rounded teaspoonfuls onto a greased cookie sheet. Bake at 350 for 10-12 min. Leave cookies on sheet for 1 minute, then remove and let cool.

Number Of Servings:
Number Of Servings:
about 1 dozen
Preparation Time:
Preparation Time:
about 5 minutes
Personal Notes:
Personal Notes:
these really work and are quite yummy and very easy for kids to make

 

 

 

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