"If you ate pasta and antipasto, would you still be hungry?"--Unknown

Apricot Spare Ribs Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Apricot Spare Ribs, by , is from Dick's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Richard Bailey
Added: Wednesday, April 19, 2006

Category:
Category:

Ingredients:  
Ingredients:  
3 to 4 pounds pork ribs, simmered in water for 30 or 40 minutes and drained
1 7-oz. can unpeeled apricots in heavy syrup undrained
3 tbsp. Dijon mustard
1/2 c. honey
1/3 c. white rice vinegar
1/2 c. chopped scallions

Directions:
Directions:
Place apricots with syrup, mustard, honey and vinegar in blender and process until pureed. Score ribs with sharp knife for easy separation and cut into 4 or 5 rib sections. Bake on rack above drip pan at 350 degrees for one hour, basting frequently with apricot sauce. Sprinkle with chopped scallions, garnish with apricot halves and serve.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
1-1/2 hours

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

962W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!