"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Hamburger Vegetable Soup Recipe

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This recipe for Hamburger Vegetable Soup, by , is from The John H. Groberg Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Family Classic
Added: Wednesday, April 19, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 medium onion, chopped
1 c. celery, chopped
1 c. carrots, grated
1 potato, grated
1 1/2 c. water
Ground beef, shape into meat balls.
Salt, pepper and oregano to taste
1 can tomato soup

Directions:
Directions:
Season meat with salt, pepper and oregano, Shape into meatballs and cook until done. Set aside. Combine water, onion, celery, carrots and potato. Bring to boil and cook until vegetables are tender. Add meatballs to soup. Add tomato soup, then fill the can with water and add. Warm through.

 

 

 

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