"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

French Onion Soup Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for French Onion Soup, by , is from The John H. Groberg Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Family Classic
Added: Wednesday, April 19, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1/3 c. butter
3 c. onions (sliced in rings, or diced)
2 T. flour
1/2 tsp. pepper
7 C. beef broth
6 slices French bread (toasted)
6 slices white cheese
4 T. grated cheese

Directions:
Directions:
Sauté onions in butter till soft and brown. Add flour and mix till smooth. Add broth gradually, stirring constantly. Add pepper. Cover and cook over low heat for 30 minutes. Put toast in bowl and place cheese on toast. Pour soup over.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

293W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!