"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Orange Rolls Recipe

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This recipe for Orange Rolls, by , is from The John H. Groberg Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jane Garner
Added: Wednesday, April 19, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 T. yeast
1/4 c. warm water
1 c. water
1/2 c. sugar
1/2 c. butter
3 eggs
4 1/2 c. flour
2 tsp. salt


FILLING:
1/2 c. sugar
6 T. butter
rind of 1 orange

Directions:
Directions:
In small container, mix yeast with the 1/4 c. warm water. Cream butter and sugar. Add 1 c. water and yeast. Mix. Add eggs, flour and salt. Refrigerate over night. Roll out rectangle shape (about 1/2 to 1 inch thick). Spread filling on. Roll up and cut with thread or floss. Place on greased pan. Let rise for 3 hours. Bake: 400 for 10 minutes. Glaze if desired.

 

 

 

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