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Crepes Recipe

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This recipe for Crepes, by , is from The John H. Groberg Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jane Garner
Added: Wednesday, April 19, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 eggs
1/2 c. flour
1/2 c. milk
1/2 c. water

Directions:
Directions:
Beat the eggs with a whisk then add the flour and beat until smooth. Gradually stir in the milk and water until the batter is completely smooth and about the thickness of heavy cream. Pour about 2 T. batter per crepe and tilt pan so batter covered entire bottom of pan. Cook about 20 seconds.

 

 

 

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