"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich
This recipe for Princess 6-week muffin mix, by Jane Garner, is from The John H. Groberg Family Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
2 c. boiling water 4 c. Nabisco brand cereal 2 c. bran 3 c. sugar 4 c. flour 1 c. margarine 4 tsp. soda 1 qt. buttermilk 1 tsp. salt 4 eggs
Mix boiling water and 4 cups cereal and let cool. Cream margarine and sugar. Add eggs to creamed mixture. Mix in remaining ingredients. Keep covered in refrigerator up to 6 weeks, using as needed. Bake 400º for 20 minutes.
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