"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali
This recipe for Princess 6-week muffin mix, by Jane Garner, is from The John H. Groberg Family Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
2 c. boiling water 4 c. Nabisco brand cereal 2 c. bran 3 c. sugar 4 c. flour 1 c. margarine 4 tsp. soda 1 qt. buttermilk 1 tsp. salt 4 eggs
Mix boiling water and 4 cups cereal and let cool. Cream margarine and sugar. Add eggs to creamed mixture. Mix in remaining ingredients. Keep covered in refrigerator up to 6 weeks, using as needed. Bake 400º for 20 minutes.
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