"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

LEMON NUT BREAD Recipe

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This recipe for LEMON NUT BREAD, by , is from The Muller Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Velma Hauschild & Joyce Heiden
Added: Wednesday, April 19, 2006

Category:
Category:

Ingredients:  
Ingredients:  
cup sugar
1 teaspoon salt
3 tablespoons butter, soft
1 cup milk
2 eggs
1 cup walnuts, chopped
2 cups flour
3 tablespoons lemon rind, grated
3 tablespoons baking powder

Directions:
Directions:
Cream sugar, butter and eggs until light. Spoon flour into mixture. Mix well. Add powder and salt. Stir well. Add nuts and lemon rind. Spoon into a greased 9" x 5" , cover and let stand for 20 minutes. Bake at 350 for 55-60 minutes or until done. Remove from pan immediately.

 

 

 

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