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Shrimp Dip Recipe

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This recipe for Shrimp Dip, by , is from The BENOIT Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary Tharp
Added: Wednesday, April 19, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 8oz pkg cream cheese softened
1 large onion grated
1 large dill pickle grated
1 pint mayonnaise
1 T worcestershire sauce
2 tsps paprika
2 tsps garlic powder
2 lbs cooked shrimp cut in small chunks
Dash of red pepper or tabasco

Directions:
Directions:
Mix all ingredients well and chill at least one hour before serving with chips or crackers. This can be easily mixed in the food processor and also freezes well up to 2 months.

Personal Notes:
Personal Notes:
This recipe was always a staple during Christmas Holidays. Not sure where Mama originally got it but we have enjoyed it on many occasions.

 

 

 

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