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Corn Dip Recipe

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This recipe for Corn Dip, by , is from The BENOIT Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary Tharp
Added: Tuesday, April 18, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 small cans whole kernel corn drained
2 tbsp chopped jalapeno peppers
1 pkg shredded Mexican cheese
1 C mayo/salad dressing
1 C sour cream
1 jar chopped pimento

Directions:
Directions:
Mix all ingredients together well. Better if made the night before
so the flavors blend. Serve with choice of chips....Fritos are best!

Personal Notes:
Personal Notes:
I have a friend who loves this dip so much she will eat it with a spoon and forget about the chips.

 

 

 

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