"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

CHERRY NUT BREAD Recipe

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This recipe for CHERRY NUT BREAD, by , is from The Muller Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Velma Hauschild & Joyce Heiden
Added: Tuesday, April 18, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 cup sugar
teaspoon salt
cup shortening
cup milk
2 eggs
cup maraschino cherry juice
2 cups flour
cup nuts, chopped
2 teaspoon baking powder
⅓ maraschino cherries, chopped

Directions:
Directions:
Cream shortening, sugar and eggs until light. Add dry ingredients to creamed mix. Add milk and cherry juice, alternately. Stir until all ingredients are moistened. Add cherries and nuts. Spoon into greased loaf pan. Bake at 350 for 60-65 minutes.

 

 

 

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