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DATE NUT BREAD Recipe

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This recipe for DATE NUT BREAD, by , is from The Muller Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Velma Hauschild & Joyce Heiden
Added: Tuesday, April 18, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 egg, beaten
cup nuts
cup nuts
2 cups flour
cup sugar
4 teaspoons baking powder
cup dates, chopped
1 cup milk
teaspoon salt

Directions:
Directions:
Mix egg and sugar. Add nuts and dates. Sift dry ingredients together. Add alternately with milk to egg mixture. Pour into greased loaf pan. Bake at 350 for 45 minutes.

 

 

 

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